ABDULRAHMAN, Zainab Saad; SHAKIR, Ahmed Alaa; MUSTAFA, Gring Kadir. Original Article : Influence of Freezing-Thawing Cycles on the Glycemic Index of the Iraqi White Bread after Oral Ingestion. Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ), [S. l.], v. 1, p. 1–5, 2021. DOI: 10.54133/ajms.v1i.20. Disponível em: https://alhadhar.com/ajms/index.php/ALRAFIDAIN/article/view/20. Acesso em: 19 sep. 2024.